Monday, June 7, 2010

Excellent Recipe: Chocolate Covered Popcorn
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2 - bags Popcorn
1 - 12 oz. Bag white chocolate morsels
1 tsp Cresco

Pop 2 bags of popcorn, remove all un-popped kernels

Put 1 tsp of Cresco in sauce pan with 1 bag of white chocolate morsels.
Melt on low. Once softened , remove from heat (chocolate should be liquid) if pasty, chocolate will not work.
Mix melted morsels and popped popcorn in a bowl, stir until completely mixed.
Spread chocolate covered popcorn out on wax paper or a cookie sheet until popcorn has time to cool & set. The longer it sets, the better!!!

Beware, it's delicious!!!

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